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Senior Sous Chef
University of Fort HareFranschhoek, Western Cape, South Africa1 day ago
Job descriptionKnowledge of modern plating and presentation, beneficial. Strong kitchen management and organizational skills. Providing guidance and direction to subordinates, including training, coaching, mentoring, setting and monitoring performance standards and discipline. Ensure that SHEQ & FCS requirements for each kitchen division are met. Ability to coordinate planning.
Overview
Our client, based in the Franschhoek area, is looking for an experienced Sous Chef who will bring creativity and passion to a contemporary farm-to-table restaurant environment. This is an opportunity to be part of a world-class brigade that are fast-paced and have access to a multiple array of fresh ingredients at any one given time.
Educational documentation
- A minimum Grade 12 or equivalent.
- A formal culinary qualification (ICA, Capsicum, Silwood Kitchen, or equivalent).
- Computer literacy.
Duties
Please note that hospitality hours apply to this role.
Candidates must be fit and able to carry out the normal responsibilities attached to this role.
If you believe you are a suitable candidate, please APPLY today.
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Sous Chef • Franschhoek, Western Cape, South Africa
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