Sous Chef (Seasonal Contract)

Requirements :

✅ Formal culinary training with excellent culinary skills

✅ Impeccable health & hygiene standards

✅ Sharp attention to detail and efficient execution

✅ A strong team player with a sense of responsibility

✅ Proven experience in a busy, upmarket establishment (±80 seats)

✅ Advantageous : previous exposure to open-kitchen service

Details :

📍 Location : Franschhoek, Cape Winelands

📅 Duration : 6 months

💰 Salary : Market-related

🚀 Start : Immediately / September 2025

If youre passionate about food, thrive under pressure, and are ready to bring creativity and discipline to a high-end kitchen, wed love to hear from you.

• Only shortlisted candidates will be contacted