Senior Sous Chef

Job Description

Senior Sous Chef – Catering Company | Somerset West

Salary : R25,000 – R28,000 per month (Negotiable DOE)

Allowance : R1,500 cellphone allowance per month

Schedule : 5 Days on / 2 Days off

A leading catering company based in Somerset West is seeking an experienced Senior Sous Chef to join their team. This position offers an exciting opportunity for a skilled culinary professional to grow within a dynamic environment while supporting a Head Chef.

Key Responsibilities :

Assist the Head Chef in overseeing day-to-day kitchen operations

Ensure consistent quality and presentation of dishes for a variety of events

Train, mentor, and supervise junior kitchen staff with patience and professionalism

Maintain high standards of hygiene and compliance with food safety regulations

Support menu planning and execution for both regular catering and special events

Travel regularly to Cape Town venues as required

Requirements :

Proven experience in a catering company environment

Must have a valid driver’s licence and own transport

Strong leadership skills and the ability to train junior staff effectively

Able to work under pressure while maintaining attention to detail

Flexible and adaptable to event schedules and venue requirements

Committed to delivering high-quality culinary experiences

Benefits :

Competitive salary within stated range

R1,500 monthly cellphone allowance

Opportunities for professional growth and advancement

Incentives for participation in selected events

This is an excellent opportunity for a motivated and experienced Senior Sous Chef to join a well-established catering operation with a supportive and professional team.

Requirements

experience