Junior Sous Chef

Junior Sous Chef – Luxury Guest House & Villa Franschhoek

Kendrick Recruitment is seeking a talented and motivated Junior Sous Chef to join a prestigious luxury guest house and villa in Franschhoek. This role is ideal for a culinary professional eager to develop their skills in a refined hospitality environment while contributing to exceptional dining experiences.

Package :

Salary : R10000 per month

Live-out position

Responsibilities

• Assist the Sous Chef with daily kitchen operations and staff supervision.
• Prepare and cook menu items in line with established recipes quality and presentation standards.
• Oversee food preparation to ensure all quality hygiene and safety standards are met.
• Support in training and mentoring kitchen staff encouraging best practices.
• Assist with stock control inventory management and ordering supplies.
• Maintain cleanliness organisation and efficiency within the kitchen and storage areas.
• Collaborate with the culinary team to create and execute daily specials.
• Ensure compliance with all health safety and food hygiene regulations.

Qualifications & Experience

Physical Requirements

Employment Details

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