Assistant Restaurant Manager

Duties & Responsibilities Include but not limited to :

• Assist the Restaurant Manager in overseeing daily floor operations.
• Supervise and lead front-of-house staff, maintaining high standards of service.
• Manage staff training, scheduling, and performance monitoring.
• Address guest queries, complaints, and special requests with professionalism.
• Support stock control, ordering, and supplier coordination.
• Oversee point-of-sale systems, cash-ups, and financial procedures.
• Ensure compliance with health, safety, and hygiene standards.
• Collaborate closely with the kitchen and bar to deliver seamless service.
• Act as the Manager on Duty when required.

Requirements :