Sous Chef - Breakfast

We are seeking a dedicated and skilled Sous Chef - Breakfast with experience in large-scale 4 or 5-star hotels to join our culinary team. Reporting to the Executive Chef, you will take ownership of all breakfast operations, ensuring that every guest enjoys a high-quality, consistent, and memorable dining experience . This role requires a hands-on professional who can lead a breakfast team, manage food preparation, and uphold the highest standards of quality and presentation.

Experience & Requirements

Minimum 23 years experience as a Sous Chef in large-scale 4 or 5-star hotel kitchens

Formal culinary qualification or diploma (advantageous)

Strong knowledge of breakfast cuisine, modern cooking techniques, and buffet operations

Excellent leadership, communication, and interpersonal skills

Proven ability in food cost management, stock control, and supplier liaison

High attention to detail and a commitment to culinary excellence

Must hold a valid South African ID

Key competencies : Culinary skills, team leadership, operational efficiency, guest-focused service, creativity, and adaptability

Duties & Responsibilities

Oversee daily breakfast operations, ensuring high standards of food quality and presentation

Prepare, cook, and plate breakfast dishes in line with recipes and luxury standards

Lead, mentor, and supervise the breakfast kitchen team, promoting teamwork and accountability

Assist with menu planning, innovation, and seasonal offerings for breakfast service

Monitor stock levels, control costs, and manage supplier orders efficiently

Ensure hygiene, safety, and compliance with all food handling regulations

Maintain equipment, monitor kitchen cleanliness, and uphold health and safety standards

Collaborate with the F&B and service teams to ensure smooth breakfast service

Handle guest requests and feedback professionally, ensuring prompt resolution

Support training and development of junior chefs in the breakfast team

Applicants must hold a valid South African ID, and only candidates with Sous Chef experience in large-scale 4 or 5-star hotel kitchens will be shortlisted. Please ensure your CV highlights your breakfast kitchen achievements and leadership experience.

With 349 stylish rooms, apartments, and suites, breathtaking views, a palm-lined infinity pool, world-class restaurants, and state-of-the-art conference and event venues, The President Hotel is on a journey to be recognised as a true luxury destination and offers an iconic working environment where excellence meets opportunity.