Sous Chef - Breakfast

Overview

Join to apply for the Sous Chef - Breakfast role at The President Hotel .

We are seeking a dedicated and skilled Sous Chef - Breakfast with experience in large-scale 4 or 5-star hotels to join our culinary team. Reporting to the Executive Chef, you will take ownership of all breakfast operations, ensuring that every guest enjoys a high-quality, consistent, and memorable dining experience. This role requires a hands-on professional who can lead a breakfast team, manage food preparation, and uphold the highest standards of quality and presentation.

Responsibilities

• Oversee daily breakfast operations, ensuring high standards of food quality and presentation
• Prepare, cook, and plate breakfast dishes in line with recipes and luxury standards
• Lead, mentor, and supervise the breakfast kitchen team, promoting teamwork and accountability
• Assist with menu planning, innovation, and seasonal offerings for breakfast service
• Monitor stock levels, control costs, and manage supplier orders efficiently
• Ensure hygiene, safety, and compliance with all food handling regulations
• Maintain equipment, monitor kitchen cleanliness, and uphold health and safety standards
• Collaborate with the F&B and service teams to ensure smooth breakfast service
• Handle guest requests and feedback professionally, ensuring prompt resolution
• Support training and development of junior chefs in the breakfast team

Qualifications & Experience

Additional Information

About The President Hotel

With 349 stylish rooms, apartments, and suites, breathtaking views, a palm-lined infinity pool, world-class restaurants, and state-of-the-art conference and event venues, The President Hotel is on a journey to be recognised as a true luxury destination and offers an iconic working environment where excellence meets opportunity.

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