Job title : Head Chef - Johannesburg (LL)
Job Location : Gauteng, Johannesburg
Deadline : September 30, 2025
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Duties & Responsibilities
All aspects of Purchasing, Food preparation & PresentationMenu design, Planning & implementationCooking Skills / Creativity and new ideas requiredEnsure that all equipment / stock / uniforms under his control are managed and kept secureMonitor and manage a cost effective production process reflecting best PracticesEnsure a consistent Food and Beverage COS in all outlets are maintained and in line with agreed upon Benchmark targetsMonitor and Manage Hygiene standard and status in all kitchens 90 % external auditMaintain & Manage HACCAP standardPromote and ensure a safe working environmentFamiliarise yourself and comply to existing procedures to ensure consistencyMaintain all FEDICS GMP’s & QA documents & Best PracticesMonitor and manage a cost effective production processResponsible for Gross Profits on all Food itemsControls such as Weekly Stock takes, rotation and control levels to be maintainedSkills and Competencies
Initiative & CommittedOrganizing & Planning SkillsGeneral Admin & Management skillsGreat Timekeeping SkillsProduction DrivenCost AwarenessComputer LiteracyBusiness AcumenFinancial management skillsQualifications
Relevant tertiary qualification and Associate Culinary Degree Previous experience in a similar positionProven cooking experienceEssential Cookery experience 2-3 years’ experience in management -(Advantageous)Drivers Licence (Advantageous)Deadline : 30th September,2025
Cook / Catering / Confectionery jobs