Sous Chef - Breakfast

We are seeking a skilled Sous Chef Breakfast to oversee breakfast operations, ensuring exceptional food quality, service efficiency, and guest satisfaction. The successful candidate will work closely with the Executive Chef and F&B team to deliver a seamless breakfast experience for all hotel guests.

Critical Criteria (Requirements)

• Minimum 35 years experience in a Sous Chef role, preferably focused on breakfast or a similar F&B outlet in a 4 / 5-star hotel or luxury resort
• Proven experience in supervising kitchen teams and managing high-volume breakfast operations
• Strong knowledge of food preparation, presentation, and hygiene standards
• Culinary qualification or diploma advantageous
• Excellent communication, leadership, and organisational skills
• Ability to remain calm and efficient in a fast-paced, high-pressure environment
• South African citizen with a valid ID

Key Competencies

🔹 Guest-Centric Culinary Excellence Ensures all breakfast cuisine meets luxury hospitality standards

🔹 Team Leadership & Development Supervises, mentors, and motivates breakfast kitchen staff

🔹 Operational Precision Plans, organises, and executes breakfast service efficiently

🔹 Quality & Safety Compliance Maintains strict adherence to food safety, hygiene, and health standards

🔹 Collaboration & Problem Solving Works closely with F&B, service, and kitchen teams to deliver a seamless breakfast experience

Duties & Responsibilities

Package on Offer

Important Application Notes

Lead the breakfast culinary team and help create memorable mornings for guests at Cape Towns most loved hotel.